In Japan, single malt basically implies the identical thing as in Scotland—whisky manufactured at just one distillery from malted barley. Hakushu is manufactured while in the Japanese Alps, plus the whisky created there is just as attractive. “It's a woodsy and herbaceous nose that expands to incorporate pleasant fruit notes that happen to be b

This whiskey captures the essence of Japan. It is without doubt one of the best Japanese whiskeys that's also affordable. It's hints of baked spice and a very delicate fruity taste, which makes it perfect for cocktails.O'Driscoll showed us each and every move of the distilling process. As opposed to anywhere else we went within the Kentucky Bourbon